a e c c a f é
p u b l i c a t i o n | R P F V h o u s e
2019 - 01 - 10
"The proposal was made for a plot of land with 1697 m², where 112 m² were covered area that corresponded to a demolished two-floor house and attic that had a total floor area of around 300 m². Out of the 1697 m² of land on..."
b a u n e t z_ w i s s e n_
p u b l i c a t i o n | R P F V h o u s e
2019 - 01 - 08
"In einer Gegend, die vom Weinbau geprägt ist, und einer Landschaft, in der Schieferböden keine Seltenheit sind, erscheint ein terrassiertes Wohnhaus mit Schiefermauern nicht ungewöhnlich. Das RPFV House in der nordportugie..."
a r c h d a i l y B r a z i l
p u b l i c a t i o n | R P F V h o u s e
2018 - 12 - 29
"Com mais de quatro mil projetos publicados em 2018, nossos editores fecham este ano estimulante para a arquitetura com uma seleção dos melhores projetos de uma tipologia cara a todos nós: casas. De paisagens remota..."
a e c c a f é
p u b l i c a t i o n | R P F V h o u s e
2019 - 01 - 10
"The proposal was made for a plot of land with 1697 m², where 112 m² were covered area that corresponded to a demolished two-floor house and attic that had a total floor area of around 300 m². Out of the 1697 m² of land on..."
b a u n e t z_ w i s s e n_
p u b l i c a t i o n | R P F V h o u s e
2019 - 01 - 08
"In einer Gegend, die vom Weinbau geprägt ist, und einer Landschaft, in der Schieferböden keine Seltenheit sind, erscheint ein terrassiertes Wohnhaus mit Schiefermauern nicht ungewöhnlich. Das RPFV House in der nordportugie..."
a r c h d a i l y B r a z i l
p u b l i c a t i o n | R P F V h o u s e
2018 - 12 - 29
"Com mais de quatro mil projetos publicados em 2018, nossos editores fecham este ano estimulante para a arquitetura com uma seleção dos melhores projetos de uma tipologia cara a todos nós: casas. De paisagens remota..."
LÍRIO AMARELO I&II
RENOVATION
Porto, Portugal
2014-2015
author NOARQ - José Carlos Nunes de Oliveira program renovation of a bakery shop collaborators Hugo Araújo, André Oliveira, Juliana Costa, Joana Leite Pinto constructors Carpintaria Martins; Africa Stone, Lda; Pedro Santos - equipamentos Hoteleiros Lda; Jorge Teixiera; Manuel Fernando Costa e Silva photography Arménio Teixeira e João Lobo areas 83 m² | 100 m²
technical
drawings
description
Bread is an old man. It subsisted Methuselah. It is humble, ancestral. It stopped being domestic and became the place of meeting and coming together. They asked me to renovate a bakery where I have been a customer since I was a child. I was wary (quite a lot). I was wrong. The challenge was as genuine as the bread. There was a genuine will to make a welcoming place to serve the bread, by-products and pastries: 100 m² of project.
I have always wanted to design a bakery. Bakeries enter through our noses and take over our senses. We breathe in the sublimation: the solid that became a state of knowledge. Their product is: "whole: nothing (whatsoever) is exaggerated or left out". 1; 2; 3 ingredients; fire and that's it! Just like the ingredients in bread, the Portuguese bakeries were made of just two or three materials: wood, marble and wicker. The pine and the Estremoz marble have long been gone from the bakeries. This was a popular bakery/pastry shop.
The pine and the marble although still adequate, were not enough. On the ceiling, we added the pine strips, a background of black flame retardant felt stuck to the rock wool to silence the excesses of the customers, the cutlery, the machines, the scraping chairs... and we designed a showcase of delights. Marble covers the store public floor, the counters and the panels. The wood exists on the walls, on the ceiling, on the pavement, where people sit and on the furniture.